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Tater Tot Casserole with Ground Beef: Easy Comfort Food Delight

Tater Tot Casserole with Ground Beef
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This Tater Tot Casserole with Ground Beef is a quick and satisfying meal perfect for any night of the week.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 package frozen tater tots
  • 1/2 cup diced onion

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef and onion until meat is fully cooked.
  3. Stir in the cream of mushroom soup and mix well.
  4. Spread the beef mixture in the bottom of a casserole dish.
  5. Layer the shredded cheddar cheese on top of the beef.
  6. Arrange the frozen tater tots on top of the cheese.
  7. Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.

Notes

  • Feel free to add your favorite vegetables to the meat mixture.
  • Leftovers can be reheated easily in the microwave.

Nutrition

Keywords: Tater Tot Casserole, Ground Beef, Comfort Food, Easy Recipes

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