Texas Roadhouse-Style Baked Salmon: Juicy Turkey Bacon Twist
A deliciously juicy twist on the classic baked salmon dish, inspired by Texas Roadhouse.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wrap each salmon fillet with two strips of turkey bacon.
- Place the wrapped salmon on the prepared baking sheet.
- Drizzle olive oil and sprinkle garlic powder, paprika, salt, and pepper over the salmon.
- Bake for 15-20 minutes until the salmon is cooked through.
- Remove from the oven and drizzle with lemon juice and garnish with parsley before serving.
Notes
- For a spicier version, add cayenne pepper to the seasoning mix.
- Adjust the cooking time based on the thickness of the salmon fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Texas Roadhouse-Style Baked Salmon, Baked Salmon, Turkey Bacon, Recipes