Thai Coconut Pumpkin Soup: Easy, Creamy Delight for Cozy Nights
A delicious and creamy Thai coconut pumpkin soup that is perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin, peeled and diced
- 1 can (400ml) coconut milk
- 4 cups vegetable broth
- 1 tablespoon red curry paste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger; sauté until softened.
- Add diced pumpkin and red curry paste. Stir well to combine.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer until pumpkin is tender.
- Stir in coconut milk and blend until smooth.
- Season with salt and serve hot, garnished with fresh cilantro.
Notes
- Adjust the spiciness by adding more or less red curry paste.
- For a thicker soup, reduce the amount of broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Thai Coconut Pumpkin Soup, creamy soup, easy soup recipe