Print

Thanksgiving Menu Ideas: Indulgent Recipes for a Cozy Feast

Thanksgiving Menu Ideas

Discover the perfect Thanksgiving menu ideas to create an indulgent and cozy feast this holiday season!

Ingredients

Scale
  • 1 turkey (12-14 pounds)
  • 4 cups stuffing mix
  • 2 cups chicken broth
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the stuffing by melting butter in a large skillet and sautéing onions and celery until soft.
  3. Add the stuffing mix, chicken broth, and spices to the skillet and mix well.
  4. Stuff the turkey with the mixture and place in a roasting pan.
  5. Roast the turkey for approximately 2.5 to 3 hours, basting occasionally.
  6. Ensure the turkey reaches an internal temperature of 165°F (74°C).
  7. Let it rest before carving.

Notes

  • Brining the turkey a day before cooking will make it juicier.
  • Use leftover turkey to make sandwiches or soup.

Nutrition

Keywords: Thanksgiving, Menu Ideas, Recipes, Feast