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The Best Almond Flour Pancakes: Fluffy and Gluten-Free Delight

The Best Almond Flour Pancakes: Fluffy, and Gluten-Free
Print Recipe

These pancakes are made with almond flour, creating a fluffy and gluten-free breakfast option that everyone will love.

Ingredients

Scale
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  2. In another bowl, combine the eggs, milk, and honey.
  3. Mix the wet ingredients into the dry ingredients until well combined.
  4. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • Serve with fresh fruit or maple syrup for added sweetness.
  • For a fluffier pancake, let the batter sit for a few minutes before cooking.

Nutrition

Keywords: almond flour pancakes, gluten-free pancakes, fluffy pancakes

Find it online: https://www.instageats.com/the-best-almond-flour-pancakes-fluffy-and-glutenfree-delight/