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The Best Coconut Chicken Rice Bowl: Easy & Flavorful Delight

The Best Coconut Chicken Rice Bowl
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Enjoy a delicious and easy recipe for the best coconut chicken rice bowl, made with flavorful ingredients.

Ingredients

Scale
  • 1 cup jasmine rice
  • 2 cups coconut milk
  • 1 pound chicken breast, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion, sliced
  • 1/4 cup cilantro, chopped

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine rice and coconut milk. Bring to a boil, then reduce heat and cover, simmering for about 15 minutes until rice is cooked.
  3. In a skillet, heat some oil over medium heat and add the minced garlic and ginger. Sauté until fragrant.
  4. Add the cubed chicken to the skillet, cooking until golden brown.
  5. Stir in soy sauce, fish sauce, lime juice, salt, and pepper. Cook for an additional 5 minutes.
  6. Fluff the rice and serve topped with the coconut chicken mixture. Garnish with green onions and cilantro.

Notes

  • For extra flavor, marinate chicken in soy sauce and lime juice for 30 minutes before cooking.
  • This dish can be served with a side of steamed vegetables for a healthier option.

Nutrition

Keywords: Coconut Chicken Rice Bowl, Easy Recipes, Flavorful Dishes

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