The Best Scrambled Egg Toast with Turkey Bacon and Chicken Ham
Learn how to make the best scrambled egg toast topped with savory turkey bacon and chicken ham.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: high protein
Ingredients
Scale
- 2 large eggs
- 2 slices whole grain bread
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, melt butter and crack in eggs. Scramble them until they are fluffy and cooked through.
- Toast the whole grain bread and top each slice with scrambled eggs, turkey bacon, and chicken ham.
- Season with salt and pepper, then serve immediately.
Notes
- For extra flavor, add some herbs or cheese to the scrambled eggs.
- This dish is best served warm.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: scrambled eggs, toast, turkey bacon, chicken ham