The Best Spooky Halloween Crinkle Cookies You’ll Love to Bake
Create delightful Halloween treats with these spooky crinkle cookies that are perfect for any celebration!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup Halloween-themed sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the sugars and cocoa powder.
- Add the vegetable oil and mix until combined.
- Incorporate the eggs one at a time, then add vanilla extract.
- In a separate bowl, stir together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Chill the dough for at least 30 minutes.
- Scoop out dough, roll into balls, and coat with powdered sugar.
- Place on a baking sheet and add sprinkles on top.
- Bake for 10-12 minutes.
Notes
- For extra spooky cookies, use food coloring in the dough.
- These cookies are best eaten fresh on the day they are baked.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: spooky Halloween cookies, crinkle cookies, Halloween treats