Tomato Garlic Pasta Quick Easy: A Delightful Weeknight Makeover
A quick and easy recipe for delicious Tomato Garlic Pasta that’s perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried Italian herbs
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes and Italian herbs; simmer for 5 minutes.
- Drain spaghetti and add to the skillet; toss to coat.
- Season with salt and garnish with fresh basil before serving.
Notes
- For extra flavor, add red pepper flakes.
- Serve with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: TOMATO GARLIC PASTA QUICK EASY