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Tuscan Salmon with Parmesan Cream Sauce: A Quick and Indulgent Delight

Tuscan Salmon with Parmesan Cream Sauce
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A rich and creamy Tuscan salmon recipe that combines flaky salmon with a luscious Parmesan cream sauce and fresh herbs.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 2 cups spinach
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season the salmon fillets with salt and pepper, then place them in the pan skin-side down.
  3. Cook for about 4-5 minutes per side until golden brown and cooked through.
  4. Remove the salmon and set aside.
  5. In the same pan, sauté garlic until fragrant, then add heavy cream, Parmesan cheese, and Italian herbs.
  6. Cook until the sauce thickens slightly, then stir in spinach until wilted.
  7. Return the salmon to the pan, spoon the sauce over it, and cook for an additional minute.

Notes

  • For added flavor, marinate the salmon in lemon juice for 30 minutes before cooking.
  • Serve with pasta or crusty bread to soak up the sauce.

Nutrition

Keywords: Tuscan Salmon, Cream Sauce, Quick Recipe

Find it online: https://www.instageats.com/tuscan-salmon-with-parmesan-cream-sauce-a-quick-and-indulgent-delight/