Two Ingredient Pumpkin Bread: Your Easy Fall Treat Awaits
Two Ingredient Pumpkin Bread is a simple and delicious recipe perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box spice cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and spice cake mix until well blended.
- Pour the mixture into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- This bread is best served warm.
- Optionally, add nuts or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Two Ingredient Pumpkin Bread, easy fall treat, pumpkin bread recipe