Ultimate Cheesy Ground Beef Melt: Indulgent Comfort Food Delight
Indulge in the rich flavors of the Ultimate Cheesy Ground Beef Melt, a comforting dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 cup diced onions
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 hamburger buns
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add onions, garlic powder, salt, and pepper to the beef, cooking until the onions are translucent.
- Stir in the mayonnaise and half of the cheddar cheese.
- Slice the hamburger buns in half and place them on a baking sheet.
- Spread the beef mixture evenly onto each bun half.
- Top with the remaining cheddar cheese.
- Bake in the oven for about 10-15 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite toppings like pickles or jalapeños.
- Pairs well with a side salad or fries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: cheesy, ground beef, comfort food, melt