Ultimate Cheesy Ground Beef Melt: Your New Favorite Indulgent Recipe
Indulge in the creamy, cheesy goodness of this Ultimate Cheesy Ground Beef Melt recipe. Perfect for a hearty meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 burger buns
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onions and garlic, cooking until softened.
- Stir in Worcestershire sauce, salt, pepper, and paprika.
- Layer the beef mixture in a baking dish, topping with shredded cheddar and mozzarella.
- Bake until the cheese is melted and bubbling, about 15 minutes.
- Serve on toasted burger buns.
Notes
- Feel free to mix different types of cheese.
- Great for leftovers; reheat in the oven.
Nutrition
- Serving Size: 1 melt
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Ultimate Cheesy Ground Beef Melt, cheesy beef recipe, indulgent meal