Vegan Banana Pancakes: The Easy and Indulgent Weekend Treat
These Vegan Banana Pancakes are the perfect blend of easy and indulgent. Made with ripe bananas and simple ingredients, they create a fluffy, delicious stack that’s perfect for any weekend breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup almond milk
- 1 cup flour
- 2 tablespoons maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mash the bananas until smooth.
- Add almond milk and maple syrup to the mashed bananas and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra banana flavor, add sliced bananas on top of the pancakes while cooking.
- Serve with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Banana Pancakes