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Vegan Cream of Mushroom Soup: A Cozy, Comforting Delight

Vegan Cream of Mushroom Soup
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A rich and creamy vegan soup made with fresh mushrooms, garlic, and a touch of herbs, perfect for a cozy night in.

Ingredients

Scale
  • 8 oz cremini mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • 1 tsp thyme, dried
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onions and garlic, sauté until fragrant.
  2. Add the sliced mushrooms and cook until they are softened and browned.
  3. Stir in the thyme, salt, and pepper.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
  5. Add coconut milk and blend the soup until smooth.
  6. Serve hot and enjoy your cozy meal!

Notes

  • For extra flavor, consider adding a splash of soy sauce.
  • This soup can be garnished with fresh herbs like parsley or chives.

Nutrition

Keywords: Vegan Cream of Mushroom Soup, vegan soup, comfort food

Find it online: https://www.instageats.com/vegan-cream-of-mushroom-soup-a-cozy-comforting-delight/