Vegan Veggie Pinwheels: Easy Broccoli and Carrots Delight
These Vegan Veggie Pinwheels are a delightful and easy-to-make snack filled with broccoli and carrots, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup broccoli, finely chopped
- 1 cup carrots, grated
- 1 cup cream cheese, vegan
- 4 large tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- In a mixing bowl, combine the vegan cream cheese, garlic powder, onion powder, and salt.
- Add the chopped broccoli and grated carrots to the cream cheese mixture and stir until well combined.
- Spread a thin layer of the mixture over each tortilla.
- Roll the tortilla tightly and slice into pinwheels.
- Serve immediately or chill for later.
Notes
- For added flavor, consider adding fresh herbs to the filling.
- These pinwheels can be made a few hours ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan, Veggie, Pinwheels, Broccoli, Carrots, Snack