Print

White Bolognese Sauce: A Creamy Indulgence with Turkey Bacon

White Bolognese Sauce
Print Recipe

Experience the rich and creamy flavors of White Bolognese Sauce, made with turkey bacon for a lighter twist on the traditional recipe.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup button mushrooms, chopped
  • 1 pound ground turkey
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and crumble, leaving the drippings in the skillet.
  2. Add olive oil, onion, and garlic to the skillet. Sauté until soft.
  3. Stir in the mushrooms and cook until browned.
  4. Add the ground turkey and cook until browned and cooked through.
  5. Pour in the heavy cream and chicken broth, stirring to combine.
  6. Season with thyme, salt, and pepper.
  7. Simmer for about 10 minutes, until the sauce thickens.
  8. Stir in the crumbled turkey bacon and Parmesan cheese before serving.

Notes

  • This sauce pairs wonderfully with pasta or as a dip for breadsticks.
  • For a vegetarian option, substitute ground turkey with lentils.

Nutrition

Keywords: White Bolognese Sauce, creamy sauce, turkey bacon, pasta sauce

Find it online: https://www.instageats.com/white-bolognese-sauce-a-creamy-indulgence-with-turkey-bacon/