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White Chicken Chili Recipe with Cream Cheese: A Cozy Delight

White Chicken Chili Recipe with Cream Cheese

A creamy and comforting white chicken chili recipe that will warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) white beans, rinsed and drained
  • 1 cup cream cheese
  • 1 cup chicken broth
  • 1 cup corn, frozen or canned
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup cilantro, chopped (for garnish)

Instructions

  1. In a large pot over medium heat, sauté the onions and garlic until translucent.
  2. Add the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
  3. Bring to a simmer and cook for about 10 minutes.
  4. Stir in the cream cheese until melted and well combined.
  5. Serve hot, garnished with cilantro.

Notes

  • This chili can be made ahead of time and reheated for later use.
  • Adjust seasoning according to personal taste.
  • Serve with tortilla chips for added crunch!

Nutrition

Keywords: White Chicken Chili, Cream Cheese, Comfort Food, Chili Recipe