White Chicken Chili Recipe with Cream Cheese: A Cozy Delight
A creamy and comforting white chicken chili recipe that will warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, rinsed and drained
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup corn, frozen or canned
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped (for garnish)
Instructions
- In a large pot over medium heat, sauté the onions and garlic until translucent.
- Add the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 10 minutes.
- Stir in the cream cheese until melted and well combined.
- Serve hot, garnished with cilantro.
Notes
- This chili can be made ahead of time and reheated for later use.
- Adjust seasoning according to personal taste.
- Serve with tortilla chips for added crunch!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: White Chicken Chili, Cream Cheese, Comfort Food, Chili Recipe