Print

Baked French Toast Muffin Tins Recipe: Easy Breakfast Delight with Turkey Bacon

Baked French Toast Muffin Tins Recipe
Print Recipe

This Baked French Toast Muffin Tins Recipe is a delightful twist on a classic breakfast, featuring crispy turkey bacon for an extra punch of flavor.

Ingredients

Scale
  • 6 slices of bread
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 6 slices of turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a muffin tin and set aside.
  3. Cut the bread into cubes and place them in a large mixing bowl.
  4. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
  5. Pour the egg mixture over the bread cubes and mix until well combined.
  6. Fold in the crumbled turkey bacon.
  7. Spoon the mixture evenly into the muffin tin.
  8. Bake for 20-25 minutes or until the muffins are golden and set.
  9. Allow to cool for a few minutes before removing from the tin.

Notes

  • These muffins can be made ahead of time and reheated for a quick breakfast.
  • Feel free to add your favorite toppings, such as maple syrup or fresh fruit.

Nutrition

Keywords: baked french toast, muffin tins, easy breakfast, turkey bacon

Find it online: https://www.instageats.com/baked-french-toast-muffin-tins-recipe-easy-breakfast-delight-with-turkey-bacon/