Boston Cream Pie Cookies: The Best Easy Twist on a Classic
Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until light and fluffy, then add the egg and vanilla.
- Gradually mix in the dry ingredients until combined.
- Drop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes.
- Let cookies cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar until peaks form.
- Spread whipped cream between two cookies, then drizzle melted chocolate over the top.
Notes
- For a different flavor, try adding orange zest to the dough.
- These cookies can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie Cookies, dessert, cookies, chocolate, easy recipe