Chocolate Chip Pancakes: The Best Easy Recipe with Turkey Bacon
Learn how to make delicious chocolate chip pancakes paired perfectly with turkey bacon in this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet and dry ingredients and stir until just mixed.
- Fold in the chocolate chips.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, do not overmix the batter.
- You can substitute whole wheat flour for a healthier option.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Chocolate Chip Pancakes, Easy Pancake Recipe, Turkey Bacon