Crispy Dill Chicken Sandwich Recipe: A Juicy Homemade Delight
Indulge in the crispy texture and juicy flavor of our homemade dill chicken sandwich. Perfect for lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill
- 1 egg
- 4 sandwich buns
- lettuce for serving
- tomato slices for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the mayonnaise and dill together.
- Dip each chicken breast in the mayonnaise mixture, then coat with breadcrumbs.
- Place the chicken on a baking sheet and bake for 25-30 minutes until golden brown.
- Assemble the sandwiches by placing the crispy chicken on each bun with lettuce and tomato.
Notes
- For extra crunch, you can fry the chicken instead of baking.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Dill Chicken, Chicken Sandwich, Homemade Sandwich