Easy Black Pepper Chicken Recipe: A Flavorful Twist for Everyone
A spicy and savory black pepper chicken dish that is easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 pounds chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- ½ cup onion, sliced
- 1 cup bell pepper, sliced
- 2 cloves garlic, minced
Instructions
- In a bowl, combine chicken pieces, soy sauce, and black pepper. Marinate for 30 minutes.
- Heat olive oil in a pan over medium heat.
- Add the marinated chicken and cook until browned.
- Add onions, bell peppers, and garlic. Cook until vegetables are tender.
- Serve hot over rice or noodles.
Notes
- For extra spice, add crushed red pepper flakes.
- Marinating overnight yields deeper flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 90 milligrams
Keywords: easy black pepper chicken, chicken recipe, quick dinner