Easy Chocolate Chip Coffee Scones: Your New Favorite Indulgent Treat
Indulge in these easy chocolate chip coffee scones that are perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 tablespoon brewed coffee
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in chocolate chips.
- In another bowl, whisk heavy cream, egg, and coffee.
- Combine wet and dry ingredients until just mixed.
- Turn the dough onto a floured surface, pat into a circle, and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Cool slightly before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Chocolate Chip Coffee Scones Recipe