Fluffy pancakes for the Best Breakfast with Turkey Bacon Delight
Delicious and fluffy pancakes paired with crispy turkey bacon make for a perfect breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Low-Fat
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Preheat a skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Meanwhile, cook turkey bacon in a separate pan until crispy.
- Serve pancakes with crispy turkey bacon on the side.
Notes
- For extra flavor, add vanilla extract or blueberries to the batter.
Nutrition
- Serving Size: 2 pancakes with bacon
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Pancakes, Breakfast, Turkey Bacon