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Fluffy Pancakes: The Best Recipe for a Perfect Morning Treat

Fluffy Pancakes

Deliciously airy and soft, these fluffy pancakes are perfect for any breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Heat a skillet over medium heat and pour in batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • Serve with maple syrup or fresh fruit.
  • For extra fluffiness, let the batter rest for about 10 minutes before cooking.

Nutrition

Keywords: Fluffy Pancakes