Korean-Inspired Kimchi Bulgogi Cheesesteak: A Flavorful Twist
Enjoy a delicious fusion of Korean flavors with this irresistible kimchi bulgogi cheesesteak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1 cup kimchi, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add sliced steak and cook until browned.
- Stir in kimchi, soy sauce, onion, and bell pepper.
- Cook until vegetables are tender.
- Toast hoagie rolls and fill with steak mixture.
- Top with provolone cheese and melt under the broiler.
Notes
- For extra heat, add sliced jalapeños.
- Can substitute steak with chicken or tofu.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean, Bulgogi, Cheesesteak, Kimchi, Fusion