Orange Ginger Honey Cakes: Easy Treats for Every Sweet Tooth
Delight in the flavors of these easy-to-make Orange Ginger Honey Cakes that are perfect for satisfying any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 cup orange juice
- 2 tablespoons orange zest
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together all-purpose flour, baking soda, ground ginger, and ground cinnamon.
- In another bowl, combine honey, brown sugar, melted butter, egg, orange juice, and orange zest until well blended.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, add more orange zest.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cake slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Orange Ginger Honey Cakes