Pomegranate Caramels: Easy Sweet Treats for Every Occasion
Pomegranate Caramels are a delightful treat that combines the sweetness of caramel with the tartness of pomegranate for a unique flavor experience. Perfect for celebrations or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 caramels 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup pomegranate juice
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the sugar and pomegranate juice over medium heat until the sugar dissolves.
- Add the butter and stir until melted.
- Carefully pour in the heavy cream, then add the salt.
- Bring the mixture to a boil, then reduce to a simmer and cook until it reaches 240°F (soft ball stage).
- Remove from heat and stir in the vanilla extract.
- Pour the caramel into a greased pan and allow to cool completely before cutting into squares.
Notes
- For added flavor, you can incorporate pomegranate seeds into the caramels.
- Wrap caramels in wax paper for easy gifting.
Nutrition
- Serving Size: 1 caramel
- Calories: 80
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Pomegranate Caramels, Sweet Treats, Dessert Recipes