Salted Caramel Rice Krispie Treats: The Ultimate Sweet Indulgence
Indulge in the ultimate treat with these Salted Caramel Rice Krispie Treats, combining sweet and salty flavors for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- 6 cups Rice Krispies cereal
Instructions
- In a large pot, melt the butter over medium heat.
- Add the marshmallows and salt, stirring until melted and smooth.
- Remove from heat and stir in the salted caramel sauce.
- Add the Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch baking pan.
- Let cool before cutting into squares.
Notes
- For an extra touch, drizzle more caramel sauce on top before serving.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Salted Caramel, Rice Krispie Treats, Dessert