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Texas Chocolate Pecan Pie: The Best Indulgent Twist on Tradition

Texas Chocolate Pecan Pie

An indulgent take on the classic pecan pie with the addition of rich chocolate.

Ingredients

Scale
  • 1 1/2 cups pecans
  • 1 cup chocolate chips
  • 1 cup granulated sugar
  • 3/4 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the sugar, corn syrup, melted butter, eggs, vanilla, and salt.
  3. Add the chocolate chips and pecans to the mixture and stir until well combined.
  4. Pour the filling into the pie crust.
  5. Bake for 60 minutes or until set.
  6. Let cool before serving.

Notes

  • For an extra chocolatey flavor, use dark chocolate chips.
  • Serve with whipped cream for a delightful contrast.

Nutrition

Keywords: Texas Chocolate Pecan Pie, chocolate pecan pie, dessert, pie recipe