Texas Chocolate Pecan Pie: The Best Indulgent Twist on Tradition
An indulgent take on the classic pecan pie with the addition of rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pecans
- 1 cup chocolate chips
- 1 cup granulated sugar
- 3/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sugar, corn syrup, melted butter, eggs, vanilla, and salt.
- Add the chocolate chips and pecans to the mixture and stir until well combined.
- Pour the filling into the pie crust.
- Bake for 60 minutes or until set.
- Let cool before serving.
Notes
- For an extra chocolatey flavor, use dark chocolate chips.
- Serve with whipped cream for a delightful contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Texas Chocolate Pecan Pie, chocolate pecan pie, dessert, pie recipe