The Best Pancake Recipe with Turkey Bacon and Fresh Berries
Enjoy the fluffiest pancakes paired with savory turkey bacon and topped with fresh berries for a delightful breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
- 1 cup fresh berries (strawberries, blueberries, etc.)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a skillet and spray with cooking spray.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
- Meanwhile, cook the turkey bacon in a separate skillet until crispy.
- Serve pancakes warm topped with turkey bacon and fresh berries.
Notes
- Try adding vanilla extract for extra flavor.
- Serve with maple syrup for a classic touch.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: pancake recipe, turkey bacon, breakfast